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2 (8-oz.) packages cream cheese, softened and cubed 4 C shredded cheddar cheese 1 C half-and-half 2 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. dry mustard 1/2 tsp. Hot Sauce Fry the bacon in a skillet until crisp, drain on paper towels. Put remaining in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Cheri Sicard is the editor and creator of FabulousFoods.com a content rich cooking and recipe site that offers 7 free cooking newsletters. |
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