BEEF HASH Ingredients: 2 to 3 cups cut-up cooked beef (cubed stew beef works well) 2 packages (10 oz each) frozen hash brown potatoes, thawed 1 onion, finely chopped 1/4 cup butter or margarine, melted 1 cup gravy or beef broth Salt and pepper Place all ingredients in crock-pot. Cover and cook on Low setting for 6 to 8 hours (on High setting for 2 to 3 hours). Enjoy. Mother of Eden Home of the Fuzzi Bunz Stay Dry Diapering System and other Attachment Parenting Essentials

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