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Chef Stuart's White Chocolate Amaretto Bananas Foster Recipe
4 tablespoons butter 1/2 cup brown sugar 1 tablespoon Simple Indulgence White Chocolate Amaretto Dessert Blend 6 bananas, peeled and sliced 1/4 cup dark rum 1 store bought pound cake sliced into 6 pieces whipped cream Place butter and brown sugar in the Tupperwave (tm) 3 quart casserole, cover with the 3/4 quart casserole cover and cook for one minute in the microwave on the high setting. Remove from microwave and using the silicone spatula, gently stir in the seasoning, bananas and rum. Cover again and cook an additional 6 minutes in the microwave on the high setting or until bananas are glazed and softened. Place one slice of pound cake onto a plate and spoon banana foster sauce on top. Dollop with whipped cream if desired.
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