Hunza Diet Bread

[tamrey]

Originally Posted by hbarbre

Okay, my bread turned out HORRIBLE. I don't know what I
did wrong this time. Last time it wasn't dessert or anything, but
itliterally tastes like cardboard.Oh I can't even TRY to
bear it...[img]smileys/smiley11.gif[/img]

[img]smileys/smiley36.gif[/img]Mine turned out horrible, too. But I
tried to cut the ingredients in half because I didn't buy enough
flour...Oh yeah, I also used the wrong kind of baking pan.[img]smileys/smiley9.gif[/img]Okay, I may have over cooked it, too.[img]smileys/smiley5.gif[/img] I'm going to try it again, though.

[momoffive1968]

[img]smileys/smiley36.gif[/img]Next time I bake it again...I'm cutting the cooking time back! I added walnuts, raisins, and dried plums to mine!


Lorie

[lolah]

Last time it was more like the consistancy of cake. This time it was GROSS.

[momoffive1968]

[img]smileys/smiley11.gif[/img][img]smileys/smiley36.gif[/img]

[kbragg]

BUMP!A blast from the past by special request![img]smileys/smiley20.gif[/img]

[bhmomof2]

Originally Posted by tamrey

[img]smileys/smiley36.gif[/img]Mine turned out horrible, too. But I tried to cut the ingredients in half because I didn't buy enough flour...Oh yeah, I also used the wrong kind of baking pan.[img]smileys/smiley9.gif[/img]Okay, I may have over cooked it, too.[img]smileys/smiley5.gif[/img] I'm going to try it again, though.

What kind of pan are you supposed to use? I don't have any with a 1 inch side...and if this is just a stupid question because I'm tired and sick, then sorry for stupiding up your day!!

[rozan]

I half the receipiewhich fits into two 9x13 glass baking dishes. I also only cook it for 30-40 min at 350 which seems enough to keep it from burning, but cooks all the way through.