Whole Wheat Blueberry Banana Muffins

[healthyhandscooking]

Your kids are going to love these!

High in fiber and fresh fruit and low in sugar, these whole wheat blueberry banana muffins make a great after school snack or lunch time treat.

Banana Blueberry Muffins
1 ¾ cups flour (1 cup white, 3/4 wheat)
2 ½ tsp baking powder
½ tsp salt
½ cup sugar
1 large egg, lightly beaten
1 cup mashed ripe banana
½ cup milk
1/3 cup vegetable oil
½ cup fresh or frozen blueberries

Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine egg, banana, milk, and oil; add mixture to dry ingredients stirring until just moistened. Fold in blueberries. Spoon batter into greased muffin pans filling three-fourths full. Bake at 400 degrees for 18 to 20 minutes or until golden brown. - submitted by healthyhandscooking