Go Back   WAHM Forums - WAHM.com > WAHM Life > Cookbook & Recipes

Welcome to the WAHM Forums - WAHM.com.

Welcome to WAHM Forums

Already registered? Login above 

OR

To take advantage of all the site's features, become a member of the largest community of Work-At-Home Moms.

The advertising to the left will not show if you are a registered user.


Reply
 
Thread Tools Display Modes
  #1 (permalink)  
Old 01-23-2012, 02:45 PM
Junior Member
 
Join Date: Jan 2012
Posts: 5
Default Teriyaki Chicken

Teriyaki chicken recipe...

Enjoy!

RECIPE INGREDIENTS:
4 chicken thighs -- deboned, skin on
1/2 cup soy sauce (shoyu)
1/2 cup rice cooking wine (mirin)
1/2 cup sake
1 tsp grated ginger
2 tbsp sugar
a pinch of chili pepper (my addition)

RECIPE STEPS:
Mix the soy sauce, mirin and sake together. Place the chicken thighs in a bowl and pour enough of the mixture (say half of it) to coat the chicken well. Massage the ginger into the chicken as well. Cover and place in the refrigerator for 3-4 hours.
With the reserved teriyaki sauce, add the sugar and chili pepper. Pour into a small saucepan and bring the sauce to a boil over medium heat for a minute or so, until it reduces slightly. Set aside.
PAN-FRIED: Bring a pan to high heat with a little oil. Place chicken, skin side down, and brown for a few minutes. Lower the heat. Flip the chicken over, place a cover on it and let cook for another 8-10 minutes. Add some of the reserved teriyaki sauce and stir to coat the chicken. Keep flipping and coating. Let the sauce thicken for a few minutes.
GRILLING: A grilling net works well for this, but if you don't have it, just place on top your grill or grill plate, coat with the reserved sauce, then cook for 8-10 minutes on each side. Glaze with additional sauce as it cooks.
If you like, you can slice the chicken into thin pieces, then serve atop rice or plate separately.
Reply With Quote
Sponsored Links

This ad is not displayed to registered and logged-in members.
Register your free account today and become a member on WAHM!

  #2 (permalink)  
Old 01-28-2012, 11:15 AM
Member
 
Join Date: Jan 2012
Posts: 62
Default

I know when you cook the alcohol cooks out, but when I cook with it I get very bad headaches even with the alcohol cooked out. Are there any substitutes to use in place of it?
Reply With Quote
  #3 (permalink)  
Old 01-28-2012, 12:37 PM
shall's Avatar
Senior Member
 
Join Date: May 2011
Posts: 149
Send a message via Skype™ to shall
Default

Sounds good! Thanks for sharing
__________________
Rewarding Opportunity - Make a Living and Make a Difference Today!
WorkFromHome.SherylHall / Discover the "GO" Leadership Team
Reply With Quote
 
This ad will disappear if you login

Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off