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01-19-2012, 10:07 AM
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I need a yummy chicken and dumplings recipe
They you make & Love! Not to overly complicated to make..
Thanks! ~Amy
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03-18-2012, 07:57 AM
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Ingredients
4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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03-18-2012, 10:05 AM
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I didnt add water the first time because I just skimmed over what to do... it was on the salty side but still yummy
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03-31-2012, 12:04 PM
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Get the McCormick Recipe Inspirations in the spices aisle.
They have one for Country Herb Chicken and Dumplings. We had it last night and loved it! It comes with all the spices already pre measured and a recipe card. Pretty simple to make and didnt take too long!
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