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View Full Version : Stetchy dip...?

10-03-2010, 03:36 PM
I had a question. I just made the spin. art. dip w/ light cream cheese and followed all direx. It's VERY STRETCHY like taffy and not really easy to dip a chip into at all. What have I done wrong or.....is it just like that?
It's staying hot in my crockpot.

10-04-2010, 12:13 PM
Mine always seem to be a bit stretch for some reason and I use regular cream cheese. It just likes to stick together I think.

10-06-2010, 04:11 PM
It's the swiss cheese that makes it like that. I wonder if less might change that. Just serve it with bread and a knife and you'll be all set! PS - I also put in chopped, drained artichoke hearts and that seems to make it less "cheesy."

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