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View Full Version : sodium


apples4
02-08-2009, 09:05 PM
Since your products are all dry mixes, how is the sodium content. Or is it not something your company is too concerned about.


Thanks


rebeccasmeals
02-13-2009, 09:32 PM
Hi!
Just got back from a wonderful vacation.

In regards to your post, since most of our products are seasonings - a consumer can decide if they want to add more flavor or less.

Our products add the 'flavor' to the basic ingredients. Those who are concerned about sodium can use our seasonings to fresh meats/vegetables....or use low sodium canned ingredients with our seasonings.

In direct relationship to sodium - we do offer low sodium options.
We also offer gluten-free, diabetic friendly and have items for those with specific food allergy needs.

If you have a specific request, I would be happy to offer a free consultation to you - to show you some specific options that may fit your criteria.

So yes, we have options available. My mom is on a sodium-restricted diet and uses HG. I LOVE it that she can use ours!

We just add the flavor.

R