Year Round Favorite Potluck Recipes
By Brenda Hyde
Potluck recipes aren't just for the holidays or summer
get togethers. I never go to a family get together without
offering to bring a potluck dish.
What makes a good potluck dish? I think it has to be a
dish that appeals to a wide range of people, it's easy to
make and it travels well. That's why salads and casseroles
are popular. Bake the casseroles as close to the gathering
as possible or find out if you can warm it up where you are
going. They may already have a full oven or microwave and
it might not be an option, so check. The salads can be put
in covered containers and either served in those, or take a
pretty dish to transfer it to at the potluck. If the weather is
warm, take it in a cooler packed with ice or if you won't be
eating right away and aren't sure there will be room in the
refrigerator.
Below are some of my favorites. The kielbasa dish was
served at our wedding over 14 years ago! It's a favorite
that always runs out when I make it.
Seven Layer Salad
Ingredients:
1 medium head romaine or iceberg lettuce, shredded
1 cup chopped celery
1 cup coarsely chopped green pepper
1 cup green onion-green and some white section, thinly sliced
1 10-ounce package frozen peas, thawed with cold water
4 hard-cooked eggs, sliced
1 cup mayonnaise (I use light)
1/2 cup sour cream or low fat yogurt
1-1/2 tablespoons sugar
1-3/4 cups cheddar cheese, grated
8 strips bacon, cooked, drained and crumbled
Place lettuce in bottom of large bowl or 13x9x2 pan.
In layers, add celery, peppers, onion, peas and eggs.
Mix together mayonnaise, sour cream and sugar.
Spread on top. Top with cheese and bacon. Refrigerate
overnight.
Ranch Tuna Macaroni Salad
Ingredients:
2 cans (6 ounces) tuna
4 (12 ounce) cups macaroni, dry
2 cups bottled ranch dressing (I made my own)
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard boiled eggs, chopped roughly
Cook the macaroni according to directions on package.
Add remaining ingredients and mix thoroughly. This is
good chilled and it doesn't need long. Make it in the morning
and it will be ready for lunch.
Creamy Cheese Potatoes
Ingredients:
2 lb. bag frozen hash browns
1 1/2 sticks butter or margarine
1 1/2 cups cottage cheese
1/2 lb. American or Velveeta cheese, shredded or cubed small
1 onion, minced very fine
1 pint half and half, brought just to a boil
Mix all well and pour into 13 x 9 baking dish. Bake at 350 degrees
for one hour. You can also add a cup of diced ham to this, or a
dash of cayenne pepper for zip.
Potluck Pasta Salad
Ingredients:
1 pkg (12 oz) corkscrew pasta
1 can (20 oz) pineapple chunks in juice
1 cup vegetable oil
1/2 cup white vinegar
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 clove garlic, pressed
salt and pepper to taste
3 cups cauliflower flowerets, broken up small
1 red bell pepper, seeded, chunked
1 cup whole almonds, toasted
1 cup cubed grilled chicken breast or leftover turkey breast
Cook noodles according to package directions. Drain pineapple;
reserve 3 tablespoons juice for dressing. For dressing, combine
reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic,
salt and pepper in jar; shake well. Combine noodles and
cauliflower in large bowl. Pour dressing over salad; toss to coat.
Cover and marinate in refrigerator overnight. Add the red pepper,
almonds and turkey or chicken; toss to coat. Optional: peas or
red onion is good added in too.
Slowed Cooked Spicy Kielbasa
Ingredients:
1 cup brown sugar
6 tbsp. spicy mustard
1 small sweet onion, finely chopped
2 pounds smoked kielbasa
Chop the onion and sauté in a small amount of
olive or vegetable oil until browned. Combine the
sugar and mustard and place in the crockpot. Cut
the kielbasa into one inch thick slices and add to
the crockpot. Stir to coat. Cover and cook on low
heat 2-1/2 to 3 hours, stirring occasionally. 6
servings. Variations: Use a spicy barbecue
sauce in your favorite brand instead of the sugar
mixture. This is not a "set in stone" recipe! You
can use smoked cocktail sausages as well, and
more or less sauce, depending on what you prefer!
Beefy Baked Beans
Ingredients:
1 1/2 pounds ground chuck
1 cup Heinz chili sauce
2 large cans pork and beans or baked beans
1 large sweet onion
1/2-1 cup brown sugar
Brown ground beef and drain well. Dice onions and
cook in a little oil until they are soft. Add all the
ingredients together into a casserole dish. Bake at
350 degrees for 1 hour. You can easily add these
to a crockpot in the morning and serve for supper.
Options: This EASILY doubles or triples. For spicy
beans add a few shakes of hot pepper sauce. I also
like to add a spoon or two of molasses instead of
the brown sugar and hearty mustard for a variation.
Easy Mexican Cornbread
Ingredients:
3 boxes Jiffy Cornbread Mix, or 3 bags Martha White
1 13 1/2 ounce can creamed corn
3 eggs
1/4 cup milk
1 1/2 cups taco flavored shredded cheese (or Mexican Blend)
Optional: 1 minced jalapeno and 2 tsp.. chili powder
Mix all the ingredients together with a wooden spoon
until just moistened. Spread in a 9x13 pan that has
been coated with cooking spray. Bake at 350 degrees
for about 20 minutes or until golden brown. Test by
inserting a toothpick or tapping on the top to see if it's
firm. Do not overcook or it will dry out. I prefer using
a metal baking pan-if you use a glass pan it may take
10-15 minutes longer. Watch it carefully.
BIO : Brenda Hyde is a freelance writer, wife and mom
to three.
For more recipes and entertaining tips visit her at
http://oldfashionedliving.com/recipes.html
|
