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Extra RiceBy Dave Balch, "The Stay-at-Home CEO(tm)"Have you ever been to a Chinese restaurant? Of course you have! And did you ever take your leftovers home? Naturally! Did they give you extra rice? Hmmmmm... Frankly, to me, that's what "separates the men
from the I'm getting there. Think about it. You have ordered several plates of food, Or, better yet, they'll fill the container with fresh rice! It's thoughtful. It's good service. It's an unexpected bonus for you, the customer. And it's practically free for the restaurant. If you ask me, it's a no-brainer way to give customers added value at virtually no cost. If we are taking a dish that has a special sauce that's served separately, they include extra sauce, too. Again, more, unexpected, added value at no measurable cost. How can you adapt this model for your business? How can you add value, surprise your customers with it, and do it at practically no cost to you? Even if there is a cost involved, maybe it's worth it. Only you can decide that, but think about it! How do others do this? Amazon.com sends out free bookmarks with every book.
A My challenge to you is this: come up with something
extra But how do you come up with these ideas? Here are some 1. Ask your customers (too easy)! 2. Have a brainstorming session with other business
owners, 3. Research what others do, and adapt what you like for your own situation. Get creative! Give extra rice and extra sauce too; you will stand out from the crowd.
"Make More Money and Have More Fun" with your
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