Easy Does It Christmas Food
By Monica Resinger
Since both my husband and I have family to see at
Christmas time, we spend time with his family at our house on Christmas
Eve and my family at their house on Christmas day. Since my mom always
makes a big beautiful dinner and we have so much going on at the time,
I usually make a snack buffet table for the Christmas Eve celebration
at our house.
It is very simple and helps keep my stress level
down. I can make all of it ahead of time and just set the table up
later. I don't get fancy with the table decorations, but do include
a pretty poinsettia tablecloth and pretty holiday paper plates and
napkins. It's now a tradition that everyone looks forward to because
it's easy and provides delicious snacks all day long. The best part
is that by using paper plates, there are no dishes or pots and pans
to wash! The only clean up involved is putting away any leftovers,
that is, if there is
any!
Here are a few tips to plan your own snack buffet.
When you have time, take out a piece of paper and start writing down
some possibilities.Write down any recipes that come to mind as you
read the following:
~ Trays of things to dip is always popular.
I like to put out a veggie platter with ranch dip (I use the packet
of `Uncle Dans' found in the grocery store to make the dip) and an
assortment of crackers with my popular recipe 'clam dip'.
~ A tray of sandwich makings. I
load a tray with deli meats and cheeses, and other sandwich makings
such as onion, tomato, pickles, mayonnaise, and mustard. You might
try a tray of club sandwich makings or Reuben sandwich makings. You
can also experiment with different breads such as party rye or sourdough.
~ Cookies and Candies. Each year
I make two or three of our family's favorite recipes which are included
below. What's your family's favorite cookie and candy recipes?
~ Beverages. The Irish Cream recipe
below served over ice is wonderful and a special treat. We also buy
pop and beer and this seems to make everyone happy. You might have
a favorite punch, eggnog or hot buttered rum recipe you'd like to
serve.
~ Crunchy things. I always have
the Chex mix out.
Don't forget that you can have family members or
other guests contribute! This will give you more variety and less
work! Just tell them to bring a snack type item.
Recipes
Clam Dip
1 (8-ounce) package cream cheese, softened
1 (6-ounce) can minced clams, save juice
1 small garlic clove, minced
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
salt to taste
Combine cream cheese and clams. Stir in just enough
clam juice to make a nice consistency for dipping. Add remaining ingredients
and thoroughly combine. Serve or cover and chill. Serve with crackers
or chips.
Toffee Treats
1/4 Box Saltine Crackers
1 Cup Sugar
1 Cup Butter or Margarine
1 large bag Chocolate Chips
Chopped Walnuts-Opt.
Preheat oven to 350 degrees. Cover a large cookie
sheet with aluminum foil. Grease with butter. Cover with saltine crackers.
Bring 1 cup sugar and 1 cup butter to a boil & continue to boil
for 2 1/2 minutes. Pour over crackers & spread fast. Bake 5-7
minutes. Spread a large bag of chocolate chips over, like icing. Top
with chopped walnuts if desired.
Irish Cream
1 cup heavy whipping cream
1 14-oz. can sweetened condensed milk
1 2/3 c. Whiskey
1 tsp. instant coffee
2 Tbsp. chocolate syrup
1 tsp Vanilla
Put all the ingredients in a blender and mix on high
for 30 seconds. Refrigerate. Shake well before serving over ice. Should
keep for at least 2 months.
Peanut Butter Bon Bons
1 - 1 Lb Box Powdered Sugar
2 Cubes Margarine (1 cup)
1 Cup Peanut Butter
Chocolate Chips or Chocolate Almond Bark
Mix all ingredients except chocolate. Shape into round balls. Chill.
Insert toothpick & dip into melted chocolate. Chill until set.
I know the recipes aren't for the health conscious, but it's only
once a year. Here's to hoping you have an `easy does it' Christmas
celebration this year.
Copyright ©, 2003, Monica Resinger
Monica Resinger publishes an e-mail newsletter
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